Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Indian, Side Dishes, The Lazy Way To Cook, Vegetables, Vegetarian, Week Nights
Yields or Serves:
Rating:
[Total: 0 Average: 0/5]
Tags:
Bhindi
INGREDIENTS
3 Tablespoons Butter
1 Medium Chopped Onion
1 Pound Fresh Sliced Okra
½ Teaspoon Ground Cumin
½ Teaspoon Ground Ginger
½ Teaspoon Ground Coriander
¼ Teaspoon Fresh Ground Pepper
¼ Teaspoon Salt
Melt the butter in a large skillet over medium heat. Add the onion and sauté until tender. Stir in the okra and season with the cumin, ginger, coriander, salt and pepper. Cook and stir for 3 minutes. Reduce the heat to medium-low and cover the pan. Cook for 20 minutes and stir occasionally. Remove and serve. Serves 4
