Beef & Cabbage Stir-Fry With Peanut Sauce

Beef & Cabbage Stir-Fry With Peanut Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

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This subtly sweet peanut sauce blend nicely in this beef, cabbage, and pepper sauté. Serve with rice or udon noodles.

  • 1/4 Cup Smooth Peanut Butter
  • 1/3 Cup Orange Juice
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 2 Teaspoons Sugar
  • 4 Tablespoons Canola Oil (Divided)
  • 3 Garlic Cloves (Minced)
  • 1 Pound Sirloin Steak (Trimmed & Thinly Sliced)
  • 1 Small Head Savoy Cabbage (Thinly Sliced)
  • 2 to 5 Tablespoons Water
  • 1 Medium Red Bell Pepper (Thinly Sliced)
  1. In medium-size bowl combine peanut butter, orange juice, soy sauce, rice vinegar, and sugar until smooth.
  2. Heat 2 teaspoons canola oil in wok or large skillet over a medium-high heat. Add garlic and cook 30 seconds. Add steak and cook 2 to 4 minutes until browned and slightly pink in the middle. Transfer to bowl.
  3. Reduce heat to medium. Add remaining 2 teaspoons canola oil. Add cabbage and 2 tablespoons water. Cook 3 to 5 minutes until cabbage begins to wilt. Add red bell pepper. Add more water if needed to prevent sticking. Cook 3 minutes. Return steak with juices to pan. Pour in peanut sauce. Toss to combine.
  4. Serve with rice or udon noodles.
  5. Serves 4
  6. Prep Time: 15 Minutes Cook Time: 13 Minutes Total Time: 28 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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