I Love To Sit Outside On A Crisp Autumn Morning
Oh, Martha’s Vineyard, I’m Coming Home. I’m Going To See The Place I Love. How Long Can I Hang Around? Until My Skin Turns Brown. Oh, Martha’s Vineyard, I’m Coming Home!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved
It’s spring here on Martha’s Vineyard and the lure of island life is enticing me to sit, drink a a cup of tea, and have a little nibble of a picnic.
This afternoon I stopped for ice cream in Vineyard Haven. This delicious flavor is Almond Joy! Mouth Heaven!
It’s a wonderful Friday here on Martha’s Vineyard. The weather is in the 70’s and the sky is clear. I can’t think of a better way to spend a Friday.
The Vineyard Open Land Foundation maintains an organic cranberry bog in the hills of Lambert’s Cove. The bog is a rarity because only about 1 percent of the U.S. and Canada’s cranberries are grown organically. Old wooden machines are still used to harvest, winnow, and sort the berries.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
One of my favorite places to go for lunch, on the way to Martha’s Vineyard, is Quick’s Hole in Woods Hole, Massachusetts. I always order the lobster tacos. Messy, but ten minutes of heaven.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
You are the sum total of everything you’ve ever seen, heard, eaten, smelled, been told, forgot – it’s all there. -Maya Angelou
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
What a wonderful time on Martha’s Vineyard this week. What could be better than stopping at Black Dog Bakery for a batch of fresh pastries?!
