Hors d’oeuvres

Dates & Blue Cheese

January 25, 2016

Dates & Blue Cheese

The next time you’re hosting a few friends, make some magic by putting out a plate of simple hors d’oeuvres that are salty, sweet, creamy, and crunchy.

Cut a slit into the dates and remove the pits. Stuff each with a semifirm blue cheese (like Gorgonzola picante and Spanish Valdeon). Finish with a sprinkle of toasted sliced almonds and drizzle with honey.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

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