Cheesecake

Cheesecake

November 23, 2018

When you have a house full of guests consider making a gluten-free cheesecake.

Yom Kippur Menu Ideas

September 13, 2013

synagogue

Yom Kippur Menu Ideas

Yom Kippur is the holiest day of the Jewish calendar.  Jews refrain from all food and drink, including water. It is no coincidence that the solemn day of Yom Kippur occurs in the midst of the autumn bounty, just before the most exuberant of the harvest festivals, Sukkot, the Jewish Thanksgiving.  In Temple times, Yom Kippur was the day that the priests purified the Temple and expiated the sins of all of the Israelites in anticipation of the Sukkot festivals.  The fast cleanses not only the body, but the soul as well.  It is not just an act of contrition, but an affirmation of sincerity.  It focuses concentration on the spiritual.  I have put together a Yom Kippur menu to break the fast. 

Menu Ideas

Starters

Pomegranate-Orange Sunsets

Almond Challah Bread

Smoked Whitefish and Fennel Salad

Cream Cheese and Assorted Cheeses

Fresh Red Pepper Rings and Black Olives

Main Dishes

Smoked Fish: Sliced Smoked Salmon, Whole Whitefish, Baked Salmon, and Sable

Smoked Salmon With Hummus, Baba Ghanoush, Tabouli, Tzatziki, Feta, Grape Leaves, Olives, Pita Chips and Fresh Pita Bread

Poached Salmon Served With Dill-Mustard Sauce

Gefilte Fish Trio Served With Horseradish and Carrots

Herring In a Wine Sauce

Tuna and Egg Salad

Domestic Sliced Cheese: Cheddar, Havarti, Muenster and Swiss

Sides

Classic Salads

Orzo, Spinach and Feta Salad

Cous Cous and Vegetable Pilaf

Penne With Tomatoes and Corn

Salad of Sliced Baked Beets, Boston Lettuce, and Fresh Chopped Dill With Walnut Vinaigrette

Homemade Applesauce

Potato Blintzes

Cheese Blintzes

Hummus, Tabouli and Baba Ghanoush

Desserts

Plain Cheesecake

Cheesecake Topped With Strawberries, Blueberries, Mango and Kiwi

Traditional Honey Cake

Cranberry Honey Cake

Applesauce Honey Cake

Chocolate Babka

Cinnamon Babka

Mini Pastries and Tartlets

Tiramisu

Rainbow Cookies

Rugelach

Black and White Cookies

Whoopie Pies

Pecan Shortbread

Blueberry Blintzes

Cherry Blitnztes

Custard Challah Bread Pudding

Fresh Fruit Platter

 

 

Passover Menu Ideas

March 24, 2013

Passover Menu Ideas

March 25 to April 2

There can be something wonderfully reassuring about sitting down to a dinner so traditional that you will know exactly what to expect.  Each family has their own traditions and favorites.  They’ve stood the test of time and families look forward to them year after year.

Seder Plate:

Hard Boiled Egg

Shank Bone

Horseradish

Haroset

Parsley Bouquet

 

Matzoh

Apple & Walnut Haroset

Persian Haroset

Gefilte Fish With Horseradish

Traditional Gefilte Fish With Carrots & Aspic Served With Matzoh

Traditional Chopped Liver

Pickled Herring In Onion & Sour Cream Sauce

Smoked Whitefish Salad

Herring Salad

Crudité of Fresh Raw Vegetables With Dip

Imported Cheese Board Garnished With Fresh Fruit

Chicken Soup With Matzoh Balls

Roasted Salmon

Traditional Brisket With Gravy

Filet of Beef

Roasted Whole Capon With Rosemary & Shallots

Roast Chicken

Free Range Turkey

Whole Boneless Fresh Turkey Breast

Rolled Spit Roasted Turkey Breast

Smoked Fish Platters With Olives, Capers & Lemons

Smoked Salmon Platter

Whole Boneless Large Whitefish

Matzoh Stuffing With Mushrooms & Caramelized Onions

Tzimmes of Sweet Potatoes, Carrots & Butternut Squash

Potato Pancakes With Applesauce

Potato Kugel

Spinach Kugel

Steamed Spring Vegetables With Dill

Herb Roasted Beets

Sautéed Root Vegetables (Turnips, Parsnips, Carrots, Haricots Vert & Wild Mushrooms)

Steamed Asparagus

Glazed Brussels Sprouts & Pearl Onions

Green Beans With Roasted Garlic

Lemon Meringue Cake

Chocolate Torte

Chocolate Almond Cake

Chocolate Glazed Orange Cake

Walnut Date Torte

Cheesecake

Raspberry Filled Yellow Cake

Orange & Lemon Sponge Cake

Sliced Fruit Platter

Fruit Salad

French Macaroons

Coconut Macaroons

Almond Macaroons

Meringue Clouds

Brownies

NOTE:  For Baking Desserts Use Almond Flour, Kosher Potato Starch, Matzo Cake Meal or Matzo Meal As Substitutions.  Check Recipes To Determine Which Are The Best Substitutions.

 

 

 

17 Things To Do With Homemade Ricotta

June 3, 2012

17 Things To Do With Homemade Ricotta

 

Now that you’ve made your Homemade Ricotta what are you going to do with it?  Here are 17 things to do with that delicious Homemade Ricotta.

 

  1.  Make a Cheesecake
  2.  Fill Ravioli
  3.  Eat Warm Drizzled With Good Quality Olive Oil
  4.  Make A Tart
  5.  Toss With Penne Pasta And Quickly Cooked Tomatoes
  6.  Savory Bruschetta – Toast Or Grill SlicesOf Italian Bread.  Top With Sun Dried Tomatoes, Ricotta, Fresh Basil Leaves,   Salt & Pepper
  7. Eat For Breakfast With Milk, Honey And Nuts
  8. Enrich Egg Dishes
  9. Make A Fruit Dip By Blending Cocoa Powder, Ground Cinnamon And Sugar
  10. Layer In Gratins And Lasagna
  11. Top A Dish Of Cavatelli
  12. Stuff Pasta Shells
  13. Bake In Pancakes
  14. Enrich Sauces
  15. Sweet Bruschetta – Spread On Thick Slices Of Italian Bread And Top With Jam Or Fruit For Breakfast Or A Snack
  16. Use In Italian Meatballs
  17. Use With Fresh Berries

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