All good Southerners and their friends know that the secret to a prosperous New Year is to eat black eyed peas on New Year’s Day!
Cooking Instructions:
Check beans for debris and organic matter. Rinse thoroughly. Mix beans with aromatic vegetables (celery, carrot, onion, etc.) and a few spoonfuls of olive oil. Cover with two inches of water and then bring to a full boil for 15 minutes. Reduce heat to a simmer and cook gently until done. Salt when beans are soft. A pre-soak will lessen the cooking time.
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