Spring Pesto

Pesto is one of those spectacularly simple sauces that only takes minutes to make. Essentially, you just have to throw basil, oil, and garlic into a food processor and you have a fresh pesto.

The wonderful thing about pesto is that it can be used for more than a plate of pasta. You can bake it on chicken, mix it into soup, add it to bruschetta, mix it in a skillet with eggs and hash browns, add it to a grilled chicken sandwich, or add it to a quesadilla. You can also add a dollop of mayonnaise to a few tablespoons of pesto to create a quick and easy aioli to use on sandwiches.

Pesto is excellent for transforming leftovers into something quick and delightful. You can take the pesto aioli and pair it with a leftover chicken cutlet, tomato slices, and a crusty slice of baguette to create a delicious sandwich.

“Work With What You Got!”

©Tiny New York Kitchen © 2020 All Rights Reserved

Latest Recipes

Mushroom Linguine With Brown Butter & Thyme

Mushroom Linguine With Brown Butter & Thyme

Baked Sweet Potato Fries

Baked Sweet Potato Fries

Healthy Autumn Apple & Kale Raw Salad

Healthy Autumn Apple & Kale Raw Salad

Pork Belly Cubano

Pork Belly Cubano

Blueberry Skillet Cake

Blueberry Skillet Cake