Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Dinner, Fall, Kid Friendly, Lunch, Make Ahead, Party Foods, Picnics, Potatoes, Side Dishes, Sunday Dinner, Vegan, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: American Classics, Boiled Potatoes, Celery, Celery Stalks, Comfort Food, Dinner, Fall, Freshly Ground Pepper, Garlic, Garlic Cloves, Kid Friendly, Kosher Salt, Lunch, Make Ahead, Olive Oil, Oregano, Party Foods, Pepper, Picnics, Potatoes, Side Dishes, Sunday Dinner, Vegan, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun, Wine Vinegar, Winter Warmth
Winter Potato Salad
I really love potatoes and think that a winter potato salad is true comfort food. No mayonnaise in this Winter Potato Salad that is to get served warm or at room temperature.
INGREDIENTS
4 Large Boiled Potatoes
4 Chopped Garlic Cloves
1 Teaspoon Oregano
1 Tablespoon Wine Vinegar
8 Sliced Celery Stalks
1/4 Cup Olive Oil
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
Scrub the potatoes and put into a large pot of water to cover the potatoes. Boil for 25 minutes until cooked, but still firm. Remove from the pot and cool for 2 minutes and then peel the skin while the potatoes are still warm. Cut into medium size wedges and place into a large size bowl. Add the celery, garlic, oregano, kosher salt and pepper. Gently toss. Add the olive oil and wine vinegar and toss again. Cover and set aside for 20 minutes. Serve warm or at room temperature. Serves 4
