The Lazy Way To Cook



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I am a big fan of lazy cooking.  The first thing that I look for in a recipe is “how difficult is it.”  If the recipe is straight forward and doesn’t require ingredients from the deep dark forest then I am happy.  I do, however, like to keep a well stocked kitchen.  If I have lots of spices and good basics stashed away then life in the Tiny New York Kitchen is all warm and fuzzy.



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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