St. Patrick’s Day Slow Cooker Corned Beef Brisket

St. Patrick’s Day Slow Cooker Corned Beef Brisket


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 2   Average: 5/5]

If you have a busy work day ahead of you and want to come home to a delicious corned beef dinner then you’re slow cooker is the ticket. I love this easy recipe and with a little planning ahead you will love it as well.

  • 2 Onions (Sliced)
  • 4 Garlic Cloves (Chopped)
  • 4 Carrots (Chopped Into 1/2 Inch Pieces)
  • 4 Potatoes (Cut In Half)
  • 3 Whole Bay Leaves
  • 1 1/2 Pounds Head Of Cabbage (Cut Into Large Wedges)
  • 1 Large Corned Beef Brisket
  • 1 Cup Water
  • 2 Tablespoons English Mustard
  • 1 Cup Brown Sugar
  1. Add all ingredients except mustard and brown sugar to your slow cooker. Cover and cook 9 hours on low. Remove bay leaves and throw them away.
  2. In small-size bowl mix mustard and brown sugar. Spread brown sugar mixture over corned beef. Cook 1 more hour.
  3. Remove corned beef and vegetables from slow cooker and transfer to large-size serving platter. Slice corned beef across the grain to serve.
  4. Serve warm.
  5. Serves 4
  6. “Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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