Quickie Tomato Sauce

Quickie Tomato Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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When you need a quick tomato sauce for pasta or to top a meat dish this is a great basic recipe. Sometimes

I make it in advance and keep it on hand.

Quickie Tomato Sauce


16 Ounces Tomatoes (Canned)

1 Chopped Onion

1 Large Chopped Carrot

2 Chopped Garlic Cloves

1 Tablespoon Olive Oil

¼ Cup Water

½ Teaspoon Sea Salt

½ Teaspoon Freshly Ground Pepper

Put all of the tomatoes, onion, carrot, salt, pepper, olive oil and garlic together in a heavy saucepan. Cover and cook over a medium heat for 40 minutes. Stir occasionally. Add the water if the sauce gets too thick. In the food processor puree the tomato sauce. Use where needed. Makes 1 ¼ Cups


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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