Pink Lady Slaw

Pink Lady Slaw


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 1   Average: 5/5]

Pink Lady Slaw

Pink Lady Slaw

I really like making coleslaw. Sometimes I like to mix it up a bit so I added two diced pink lady apples.  The addition of the apples really lightens up a basic slaw. 


1/4 Cup Malt Vinegar

1/4 Cup Mayonnaise

2 Teaspoons Sugar

1/4 Teaspoon Kosher Salt

4 Cups Shredded Green Cabbage

2 Shredded Medium Carrots

4 Chopped Pepperoncini Peppers

2 Diced Pink Lady Apples

1/2 Cup Diced Red Onion

In a large-size bowl stir together mayonnaise, malt vinegar, sugar, and kosher salt. Add cabbage, carrots, onions, pepperoncini peppers, and apples. Toss lightly to coat. Cover and chill 2 to 24 hours. Makes 6 side dish servings.

© Victoria Hart Glavin



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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