Pink Lady Slaw

Pink Lady Slaw

I really like making coleslaw. Sometimes I like to mix it up a bit so I added two diced pink lady apples.  The addition of the apples really lightens up a basic slaw. 

INGREDIENTS

1/4 Cup Malt Vinegar

1/4 Cup Mayonnaise

2 Teaspoons Sugar

1/4 Teaspoon Kosher Salt

4 Cups Shredded Green Cabbage

2 Shredded Medium Carrots

4 Chopped Pepperoncini Peppers

2 Diced Pink Lady Apples

1/2 Cup Diced Red Onion

In a large-size bowl stir together mayonnaise, malt vinegar, sugar, and kosher salt. Add cabbage, carrots, onions, pepperoncini peppers, and apples. Toss lightly to coat. Cover and chill 2 to 24 hours. Makes 6 side dish servings.

© Victoria Hart Glavin