Parmesan Potato Wedges


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Parmesan Potato Wedges


6 Medium Baking Potatoes (About 2 Pounds)

1/3 Cup Melted Butter

1 Minced Garlic Clove

¼ Cup Grated Parmesan Cheese

Sea Salt

Fresh Ground Black Pepper

½ Teaspoon Crushed Italian Seasoning

Line a 15x10x1 inch baking pan with parchment paper (or foil) and set aside.  Cut each potato lengthwise into eight wedges.  In a large bowl stir together butter, garlic, Parmesan cheese and Italian seasoning, ¼ teaspoon sea salt and 1/8 teaspoon black pepper.  Add potato wedges and stir to thoroughly coat.  Place the wedges on a prepared baking pan and bake in a preheated 425° F oven (uncovered) for 30 minutes or until tender.  Remove from oven and serve hot.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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