Jalapeño Cola BBQ Sauce

Jalapeño Cola BBQ Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]


This sauce is sweet, tangy and goes well with nearly anything that goes on the grill.

  • 2 Tablespoons Bacon Drippings
  • 1 Cup Chopped Red Onions
  • 3 Garlic Cloves (Chopped)
  • 2 Jalapeños (Seeded & Chopped)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Dry Mustard
  • 2 Cups Cola Soda (Not Diet)
  • 1/2 Cup Red Wine Vinegar
  • 1 Cup Ketchup
  1. In medium-size saucepan heat bacon drippings over a medium-high heat. Add onions and cook 5 minutes until softened. Add garlic and jalapeños. Cook 1 minute. Stir in kosher salt, garlic powder and dry mustard. Cook 2 minutes until spices are toasted and fragrant and onions are a deep maroon color. Whisk in cola and vinegar. Cook 2 minutes. Stir in ketchup and bring sauce to a boil. Reduce heat to low and cook 12 to 15 minutes until mixture coats back of a spoon.
  2. Remove from heat and let cool. Use as desired or chill for up to 2 weeks.
  3. Makes About 2 Cups
  4. Prep Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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