Guinness French Onion Soup

Guinness French Onion Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Add an Irish flavor to a classic comfort soup.

  • 5 Tablespoons Butter (Divided)
  • 8 Medium Onions (Sliced)
  • 3 Garlic Cloves (Minced)
  • 2 Teaspoons Chopped Thyme
  • 1/4 Cup Unbleached Flour
  • 3 Cups Guinness Beer
  • 3 Cups Beef Or Vegetable Broth
  • 2 Teaspoons Worcestershire Sauce
  • 1 Tablespoon Grainy Mustard
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  • 4 Slices Toasted Bread
  • 2 Cups Shredded White Cheddar Cheese
  1. In large-size Dutch oven or heavy pot melt 2 tablespoons butter over a medium heat. Add sliced onions, kosher salt, and pepper. Cook15 to 20 minutes until onions are caramelized. Deglaze pot with Guinness every 5 minutes. Add garlic, thyme, and remaining butter. Whisk in flour. Cook 5 minutes. Deglaze pot with more Guinness, broth, Worcestershire sauce, and grainy mustard. Simmer 30 minutes.
  2. Ladle soup into bowls. Top with toasted bread and cheese.
  3. Serve immediately.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 60 Minutes Total Time: 80 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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