Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Dinner, Grilling Time, Italian, Kid Friendly, Lunch, Main Courses, Make Ahead, Memorial Day Weekend, Picnics, Pork, Salads, Side Dishes, Summer Fun, The Lazy Way To Cook, Weekend Fun
Yields or Serves:
Tags: Chopped Romaine Lettuce, Comfort Food, Country French Onion Soup, Crumbled Feta, Crusty Bread, Dinner, Feta Cheese, Fire Roasted Red Peppers, Green Salad, Grilled Italian Sausage, Grilled Sausage & Pepper Salad, Grilling Time, Hot Dog Buns, Hot Dogs, Italian, Italian Sausage, Kid Friendly, Lunch, Main Courses, Make Ahead, Memorial Day, Memorial Day Weekend, Onions, Picnics, Pork, Roasted Peppers, Romaine Lettuce, Salads, Side Dishes, Summer, Summer Fun, Summer Weekends, The Lazy Way To Cook, Victoria Hart Glavin, Weekend Fun, White Onions
Grilled Sausage & Pepper Salad
Forget the bun and have grilled Italian sausage, feta cheese and sweet, roasted peppers in a green salad that is ideal for summer weekend eating. Serve with crusty bread.
INGREDIENTS
4 Italian Sausages
1/2 White Onion Cut Into Thick Rings
1 Head Chopped Romaine Lettuce
4 Ounces Crumbled Feta Cheese
3 Whole Fire Roasted Red Peppers (Drained & Chopped)
Preheat your grill (or grill pan) to a medium high heat. Grill the sausages and onions for 15 to 20 minutes. You will want the sausages to be cooked through. Remove from the heat and let cool slightly. When the sausages are cool enough to handle, slice them thickly on the bias and cut the onion into chunks. In a large size serving bowl toss the romaine lettuce, feta cheese and red peppers. Spoon the romaine mixture onto plates and top with the sausages and onions. Serve with your favorite vinaigrette dressing or serve plain. Serves 4
