French Onion Soup

French Onion Soup

INGREDIENTS

2 Large Thinly Sliced Yellow Onions

3 Tablespoons Butter

4 Cups Beef Broth

2 Tablespoons Sherry

1 Teaspoon Worcestershire Sauce

Fresh Ground Pepper to Taste

6 Slices Toasted French Bread

1 Cup Shredded Swiss Cheese

In a large saucepan cook onion in hot butter over medium-low heat for 8 minutes or until tender and golden.  Stir occasionally.  Stir in broth, sherry, Worcestershire sauce and pepper.  Bring to a boil and then reduce heat.  Cover and simmer for 10 minutes. 

Arrange toasted bread slices on a baking sheet.  Evenly divide cheese among slices.  Broil 3 to 4 inches from heat for 3 minutes or until cheese is light brown and bubbly.  Top each serving with a bread slice.  Serves 6