French Onion Soup

French Onion Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


French Onion Soup


2 Large Thinly Sliced Yellow Onions

3 Tablespoons Butter

4 Cups Beef Broth

2 Tablespoons Sherry

1 Teaspoon Worcestershire Sauce

Fresh Ground Pepper to Taste

6 Slices Toasted French Bread

1 Cup Shredded Swiss Cheese

In a large saucepan cook onion in hot butter over medium-low heat for 8 minutes or until tender and golden.  Stir occasionally.  Stir in broth, sherry, Worcestershire sauce and pepper.  Bring to a boil and then reduce heat.  Cover and simmer for 10 minutes. 

Arrange toasted bread slices on a baking sheet.  Evenly divide cheese among slices.  Broil 3 to 4 inches from heat for 3 minutes or until cheese is light brown and bubbly.  Top each serving with a bread slice.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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