Blood Orange Mimosas

April 3, 2011 / Last Updated June 11, 2014
Blood Orange Mimosas

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Categories:  , , , , , ,

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Blood Orange Mimosas

INGREDIENTS

2 Cups Chilled Fresh Blood Orange Juice

1 Bottle (750ml) Chilled Dry & Good Quality Prosecco

Fresh Blood Orange Slices For Garnish

Into each of 8 champagne flutes, pour ¼ cup blood orange juice.  Top off each glass with Prosecco and a slice of blood orange. Make sure that both juice and Prosecco are super chilled.  Serves 8

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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