Use this simple guide to help you plan your Thanksgiving gathering. Remember to save some for leftovers.
Appetizers
5 People: 1 10 People: 2 15 People: 2 20 People: 3
Turkey
5 People: 6 to 8 lbs 10 People: 15 to 16 lbs 15 People: 22 to 23 lbs 20 People: 24 to 28 lbs
Starchy Sides/Vegetables
5 People: 1 10 People: 2 15 People: 2 to 3 20 People: 3
Non-Starchy Sides/Vegetables
5 People: 1 10 People: 2 15 People: 3 20 People: 4
Salad
5 People: 1 10 People: 1 15 People: 2 20 People: 3
Gravy
5 People: 2 to 3 cups 10 People: 5 to 6 cups 15 People: 1 to 2 quarts 20 People: 2 quarts
Desserts
5 People: 1 10 People: 1 to 2 15 People: 2 to 3 20 People: 3 to 4
Wine
5 People: 3 Bottles 10 People: 5 Bottles 15 People: 8 Bottles 20 People: 10 Bottles
Coffee
5 People: 5 Cups 10 People: 10 Cups 15 People: 15 Cups 20 People: 20 Cups
“Work With What You Got!”
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