Lately I’ve been working in my kitchen as if it were a creative kitchen laboratory. The kitchen is really a food laboratory isn’t it? I’ve begun to add more science-like tools to my collection of cooking equipment. This week I purchased a bunch of beakers in various sizes. I use them as measuring cups as well as a place to hold liquids and chopped things. I’m not certain exactly why this makes me so joyous, but it does.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
