White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]


Oven 350°


1 Cup Butter

1 ½ Cups Sugar

3 Eggs

3 ¼ Cups Unbleached Flour

1 Teaspoon Baking Soda

1 Teaspoon Salt

12 Ounces White Chocolate – Chopped

6 Ounces Macadamia Nuts – Chopped

Place butter in a large mixing bowl and cream.  Beat in sugars and eggs.  Mix in flour, baking soda and salt.  Add white chocolate and nuts.  Drop dough by rounded teaspoonfuls onto ungreased baking sheets.  Flatten each cookie slightly with the back of a spoon.  Bake at 325° for approximately 10 minutes.  Cool on wire racks.  Makes about 5 dozen cookies.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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