White Bean Salad

White Bean Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


White Bean Salad


14 ½ Ounces of White Beans (If You Use Canned Drain, But Do Not Rinse)

2 Tablespoons Chopped Red Onion

2 Tablespoons Chopped Green Onion

1 Finely Chopped Carrot

3 Tablespoons Fresh Lemon Juice

2 Teaspoons Red Wine Vinegar

1 Tablespoon Olive Oil

½ Teaspoon Sea Salt

½ Teaspoon Freshly Ground Pepper

Chop the onions and carrots.  Squeeze the lemon juice over the chopped onions and carrots and set it aside.  Combine all ingredients into a serving dish.  Chill in the refrigerator for 2 hours and the flavors will combine.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes

    November 19, 2012 014

    Red Chile Butter

    Raisin Bran Muffins

    Raisin Bran Muffins

    Smoked Ham Tea Sandwiches

    Deviled Ham Tea Sandwiches

    Quinoa Oatmeal With Berries

    Quinoa Oatmeal With Berries