Toasted Pistachio Ice Cream

Toasted Pistachio Ice Cream


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]

Toasted, chopped pistachios, fresh ricotta, and a ribbon of honey give this ice cream its unique flavor. You will, however, need an ice cream maker for this recipe.

  • Ice Cream Base (Recipe At
  • 3/4 Cup Toasted Pistachios (Chopped)
  • 3/4 Cup Ricotta Cheese
  • 1/2 Cup Honey
  1. Prepare Ice Cream Base. Place finished mixture in fridge to chill for at least 8 hours.
  2. Remove from fridge and pour into ice cream maker and spin according to manufacturer’s directions.
  3. In a medium-size bowl, combine pistachios, ricotta, and honey.
  4. When ice cream is done slowly stir in pistachio/ricotta/honey mixture as you scoop into storage containers.
  5. Place in freezer for at least 2 hours, but preferably overnight.
  6. Makes 3 Pints.
  7. © Victoria Hart Glavin


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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