Teriyaki Marinade

Teryaki Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Teriyaki Marinade


½ Cup Soy Sauce

½ Cup Dry Sherry

½ Cup Olive Oil

6 Tablespoons Rice Wine Vinegar

2 Tablespoons Sesame Oil

¼ Cup Packed Dark Brown Sugar

3 Tablespoons Fresh Chopped Ginger

4 Sliced Scallions

2 Cloves Minced Garlic

Combine soy sauce, sherry, olive oil, vinegar, sesame oil and sugar in ceramic bowl and whisk until the sugar dissolves.  Add ginger, scallions and garlic.  Stir gently.  Cover and refrigerate for as long as 2 days. 

I love using zip lock plastic bags to marinade meat in overnight. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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