Mexican Street Corn Salad

Mexican Street Corn Salad


Prep Time:  20 minutes
Cook Time:  10 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

Mexican Street Corn Salad is an excellent summer side dish. You get the classic flavors of Mexican Street Corn, but served as an easy salad.

  • 4 Ears Fresh Corn
  • 1 1/2 Tablespoons Vegetable Oil
  • 1/3 Cup Chopped Red Onion
  • 1/3 Cup Chopped Cilantro
  • 1 1/2 Avocados (Chopped)
  • 1 Garlic Clove (Minced)
  • 3 Ounces Cotija Cheese (Crumbled) – Feta As Alternative
  • 1/2 Teaspoon Chili Powder
  • 1 Jalapeño (Chopped)
  • 3 Tablespoons Mayonnaise
  • 1 1/2 Tablespoons Lime Juice
  • 1 Teaspoon Kosher Salt
  1. Heat vegetable oil in large-size skillet over a medium-high heat until shimmering. Add corn and kosher salt. Cook, tossing occasionally, 6 to 9 minutes until corn is well charred all over. Remove from heat and cool slightly. Transfer corn to medium-size bowl. Add avocados, onions, cilantro, jalapeño, garlic, cheese, mayonnaise, lime juice, and chili powder. Toss well.
  2. Serve immediately with more chili powder if desired.
  3. Serves 4
  4. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes