Mediterranean Grapefruit Salad

Mediterranean Grapefruit Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Grapefruit is a beautifully natural ingredient that will perk up the winter table with generous juiciness and vibrant, vivacious hues.

  • 3 Large Grapefruit
  • 1/2 Cup Sliced Olives
  • 1/2 Cup Sliced Red Onions
  • 3 Tablespoons Chopped Fresh Basil
  • 3 Tablespoons Fresh Lemon Juice
  • 1/3 Cup Olive Oil
  • 2 Tablespoons Honey
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Peel grapefruit. Using a sharp knife section grapefruit and remove membrane. Arrange on platter.
  2. Add lemon juice, olive oil, honey, kosher salt, and pepper to a jar. Put lid on tightly and shake vigorously until well blended. Drizzle over grapefruit. Garnish with olives, red onions, and basil.
  3. Serve immediately.
  4. Serves 4
  5. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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