Honey Mustard Grilling & Marinade Sauce

Honey Mustard Grilling & Marinade Sauce


I love this grilling and marinade sauce.  It is so easy to make and is extremely versatile.  You can use it on pork or chicken while grilling or as an overnight marinade. 



3 Tablespoons Dijon Mustard

3 Tablespoons Soy Sauce

3 Tablespoons Honey

1 Teaspoon Ground Ginger

3 Chopped Garlic Cloves


In a small size bowl whisk together the mustard, soy sauce, honey, ginger and garlic.  Prepare your grill.  Spread one side of the pork or chicken with the sauce and place sauce side down.  Baste the top and grill for 6 minutes or more/less (depending on which meat or fish you are grilling).  Turn your meat and baste one more time with remaining sauce.  Cook another 6 minutes or more/less until done.  If you decide to use this as a marinade place the meat in a ziplock bag and pour the sauce over the meat.  Zip the bag and give a good shake.  Place in the refrigerator overnight and remove when ready to cook.  You are going to love this sauce!



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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