Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Dinner, Grilling Time, Make Ahead, Marinades, Sauces, Summer Fun, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Basting Fish, Basting Meat, BBQ, Dijon Mustard, Dinner, Father's Day, Garlic Cloves, Ginger, Grilling, Grilling Sauce, Grilling Time, Ground Ginger, Honey, Honey Mustard, Make Ahead, Marinade, Meat, Sauces, Soy Sauce, Summer Fun, The Lazy Way To Cook, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun
Honey Mustard Grilling & Marinade Sauce
I love this grilling and marinade sauce. It is so easy to make and is extremely versatile. You can use it on pork or chicken while grilling or as an overnight marinade.
INGREDIENTS
3 Tablespoons Dijon Mustard
3 Tablespoons Soy Sauce
3 Tablespoons Honey
1 Teaspoon Ground Ginger
3 Chopped Garlic Cloves
In a small size bowl whisk together the mustard, soy sauce, honey, ginger and garlic. Prepare your grill. Spread one side of the pork or chicken with the sauce and place sauce side down. Baste the top and grill for 6 minutes or more/less (depending on which meat or fish you are grilling). Turn your meat and baste one more time with remaining sauce. Cook another 6 minutes or more/less until done. If you decide to use this as a marinade place the meat in a ziplock bag and pour the sauce over the meat. Zip the bag and give a good shake. Place in the refrigerator overnight and remove when ready to cook. You are going to love this sauce!
