Gluten-Free 3 Ingredient Brownies

Gluten-Free 3 Ingredient Brownies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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These fudgy brownies are made with just three ingredients, so they’re perfect for an anytime dessert or a lunch box treat. Enjoy them on their ow or use the to make next-level ice cream sandwiches.

  • 3 Large Eggs
  • 1 3/4 Cups Chocolate Hazelnut Spread
  • 1/2 Cup Gluten-Free Almond Flour
  1. Preheat oven to 350 degrees.
  2. Line 8x8 inch baking pan with parchment paper. Grease parchment paper. Set aside.
  3. In medium-size bowl beat eggs until fluffy. Beat in chocolate hazelnut spread and almond flour until smooth. Transfer to prepared pan.
  4. Place in oven 20 to 25 minutes until toothpick inserted into center comes out mostly clean with a few crumbs.
  5. Remove from oven and cool completely on wire rack. Remove using parchment paper.
  6. Cut into squares and serve.
  7. Serves 8
  8. Prep Time: 7 Minutes Cook Time: 25 Minutes Total Time: 32 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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