Chinese Chicken Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Chinese Chicken Salad

This salad is super easy to make and you will love the fried wontons tucked away inside the salad!


3 Tablespoons Hoisin Sauce

2 Tablespoons Peanut Butter

2 Tablespoons Brown Sugar

1 Teaspoon Hot Chili Paste

1 Teaspoon Grated Fresh Ginger

3 Tablespoons Rice Wine Vinegar

1 Tablespoon Sesame Oil

1 Pound Boneless, Skinless Chicken Breast Halves

18 Shredded Wonton Wrappers

2 Cup Shredded Carrots

3 Cups Shredded Romaine Lettuce

6 Chopped Green Onions

¼ Cup Chopped Cilantro

Grill or broil the chicken until it is cooked. Cool, slice and set aside. For the dressing, whisk together, in a small bowl, the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil. Set aside. Preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the shredded wontons in a single layer and bake for 20 minutes until golden brown. Remove from the oven and cool. In a large bowl combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with the dressing and serve. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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