Basic Italian Meal Ingredients To Keep On Hand

April 13, 2012 / Last Updated June 11, 2014
Italian Ingredients

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Basic Italian Meal Ingredients To Keep On Hand

 

No pantry should be without these basic Italian meal ingredients. 

 

  1.  Dry Pasta of Various Shapes & Sizes
  2. Crusty Italian Round Bread
  3. Garlic
  4. Flat Italian Parsley
  5. Extra Virgin Olive Oil
  6. Fresh Native Tomatoes or Canned Plum Tomatoes
  7. Fresh Mozzarella
  8. Oregano
  9. Cannelloni Beans & Chick Peas
  10. Parmesan Cheese
  11. Fresh Fruits & Vegetables
  12. Fresh Fish

 

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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