Garlic Drumettes

Garlic Drumettes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]

I love wings and drumettes. Here is an easy weekend recipe that I think you’ll like. Remember that if the skillet gets crowded, brown the chicken in batches.  

  • 20 Chicken Drumettes Or Wings
  • 1/4 Cup Olive Oil
  • 4 Tablespoons Garlic (Minced)
  • 2 Tablespoons Fresh Chives (Minced)
  • 3 Tablespoons Hot Sauce
  • 1/8 Teaspoon Ground Red Pepper
  • 1/3 Cup Crumbled Blue Cheese
  1. In a Dutch oven add water that comes to about 1 inch thick. Bring to a simmer. Place chicken in vegetable steamer in Dutch oven over water. Cover with lid.
  2. Reduce heat to medium-low and steam, covered, for 10 minutes. Remove chicken from steamer.
  3. In large-size skillet heat olive oil over a medium-high heat. Make sure you swirl skillet to coat pan. Add chicken to pan and sauté 6 minutes. Turn once to brown both sides. Add minced garlic and chives to pan. Sauté another minute. Stir constantly.
  4. Remove skillet fro heat and transfer chicken to large-size bowl.
  5. In small-size bowl combine pepper sauce and ground red pepper. Drizzle pepper mixture over chicken. Toss to coal. Sprinkle with blue cheese.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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