Vintage Corn


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]



Pre-heat Oven to 400°

Grease 2 Quart Baking Pan


1 Cup Ground Organic Cornmeal

½ Cup Unbleached Flour

¾ Teaspoon Salt

1 Tablespoon Baking Powder

½ Teaspoon Baking Soda

3 Large Eggs

1 Cup Buttermilk

½ Cup Plain Yogurt

½ Cup Honey

3 Tablespoons Butter

In a large bowl, mix cornmeal, sift unbleached flour; add salt, baking powder and baking soda.  In a separate bowl, mix together eggs, yogurt, buttermilk, butter and honey.  Next, pour wet mixture into cornmeal mixture and lightly stir.  Make sure not to over mix!

Pour batter into prepared baking dish and bake for 35 to 40 minutes or until golden brown.  Cool in the pan or serve warm.  Makes 10 servings.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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