Kugel

Everything From Apple Sauce To Tzimmes!

April 21, 2016

Everything From Apple Sauce To Tzimmes!

For a Sensational Seder you’ll want to have these traditional Passover dishes on hand.

Coconut Macaroons (You’ll Go Coco-Loco For Coconut Macaroons!)

Haroseth (For A Sweet Seder)

Matzo Ball Soup (Keep Your Eye On the Matzo Ball)

Potato Kugel (When Life Gives You Potatoes, Have Kugel)

Apple Sauce (Passover’s Special Sauce For Latkes & More)

Chopped Chicken Liver (What Am I? A Great Topper For Matzo!)

Kosher Passover Soups (A.K.A. Jewish Penicillin)

Karpas (That’s Parsley, For The Gentiles)

Matzo (You Gotsa Have Lotsa Matzo On Passover)

Root Vegetable Tzimmes (Get In Touch With Your Roots!)

Honey Glazed Carrots (Yummy)

Gefilte Fish (Just Like Your Grandmother Used To Make)

Kedem Concord Grape Juice (Tasty Enough For All Four Cups)

Raspberry Jelly Ring (If It’s Kosher, You Shoulda Put A Jelly Ring On It!)

Honey (Make A Nod To The Land Of Milk & Honey)

Beitzah (Don’t Forget The Eggs!)

Whole Kosher Brisket (Braise With Onions & Make Your Bubbe Proud)

Leg Of Lamb (Get A Leg Up On Seder Dinner)

Flourless Cake With Chocolate Glaze (Because 8 Days Without Cake Is A Long Time)

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Passover Menu Ideas

April 3, 2015

Passover Menu Ideas

If you’re wondering what to serve for Passover here are some handy menu ideas.

Soups & Appetizers
Matzo Ball Soup
Matzo Balls
Chopped Chicken Liver

Side Dishes
Quinoa Salad (Avocado, Mandarin Oranges, Toasted Walnuts, Citrus Vinaigrette)
Spiced Applesauce
Potato Kugel
Potato, Carrot & Prune Tzimmes
Walnut, Fig & Apple Haroset
Potato Latkes
Haricots Verts With Wild Mushrooms
Mélange Of Asparagus, English Peas, Carrots & Pearl Onions
Honey Roasted Baby Carrots

Main Courses
Black Angus Brisket With Caramelized Pearl Onions & Dried Apricots
Roasted Salmon With Mango Pineapple Salsa
Brined & Roasted Turkey Breast With Peach Cranberry Chutney
Roasted Chicken Breast With Apricot Ginger Glaze

Desserts
Baked Apples Stuffed With Walnuts & Dried Cranberries
Individual Pavlovas (Flourless Meringue Shells Filled With Lemon Curd & Fresh Berries)
Chocolate Truffle Cake
Apple Walnut Honey Cake With Matzo Crust
Chocolate Covered Matzos
Flourless Assorted Macarons (Lemon, Raspberry & Peach)

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen

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