American

Broiled Scallops

June 17, 2020

Over the years I have grown to love scallops. Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure.

Cucumber Sandwiches

June 15, 2020

I love cucumbers because they are refreshing and deliver so much flavor. Cucumber Sandwiches are perfect for an on-the-go summer meals and will have you looking at sandwiches in a whole new light. Feel free to add favorites like tomatoes or red onion slices.

Overnight Carrot Cake Oats

June 12, 2020

I like to make these overnight oats and feel like I’m eating dessert for breakfast. Overnight oats are easy to make and it’s nice to wake up to a ready-made breakfast.

Cucumber Gazpacho

June 11, 2020

With warmer days ahead, I like to eat flavorful chilled soups. This gazpacho is a creamy bowl of balanced flavors that is sure to satisfy.

Lemon Sorbet

June 9, 2020

I love lemons because they are so refreshing. Despite being made from just lemons, sugar, and water, this sorbet is silky and creamy. This simple dessert can be made with or without an ice cream machine.

Peach Arugula Salad

June 8, 2020

I eat a lot of salads and sometimes I want a bit of variety. This salad is a celebration of taste and texture. There are juicy peaches, prosciutto, mozzarella with bitter arugula. The vinaigrette ties it all together with the hit of sriracha and lemon. The chopping and slicing takes a bit of time, but the result is worth it.

Lobster Rolls With Sriracha Mayonnaise

June 5, 2020

Delicious and tender lobster is sweet and pairs well with creamy and spicy sriracha mayonnaise. Place the lobster on a buttery roll and add a bit of lemon on the side for garnish. I love this succulent treat!

Edible Cookie Dough

June 4, 2020

I don’t know anyone who doesn’t like to nibble on cookie dough from time to time. Eating raw cookie dough can get a person sick due to raw flour and eggs. This cookie dough recipe is safe to eat because it doesn’t contain eggs and the flour is baked in order to kill any harmful bacteria.

Marinated Red Cabbage

June 3, 2020

This is a simple and delicious salad that produces such a tasty side dish. I like to make an extra-large batch and serve it as a side dish all week long. It’s so good it never gets old. The longer this salad sits the better it gets.

Southern Dry Rub Ribs

June 2, 2020

I like ribs dry-rubbed and this dry-rub imparts a lot of flavor. I usually make a large batch of dry-rub and keep it in jars in the pantry because it’s good on other meats like pork chops, lamb chops, veal chops, and steaks. These ribs also have a glaze that makes them super tender.

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