The astringency of the grapefruit is balanced out by the sweetness of the dressing. Excellent as a starter or served alongside a main dish.
Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.
Coconut flour, coconut oil, and coconut milk forms the crust and base for this decadent chocolate tart without eggs or butter. A no-bake chocolate filling won’t compete for oven space. You can make and chill a couple days before serving.
Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy. If you don’t have a dairy intolerance, use milk instead of the oat milk.
This is a simple classic that’s truly the epitome of summer, juicy cherry tomatoes & sweet corn.
Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta.
When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.
Our couscous salad is very popular in the summer and is excellent to take along on picnics.
Olives bring briny a flavor to these easy to make green beans.
Remember to set out an extra bowl for the empty pods.