Whiskey and maple syrup win out over the usual corn syrup. Complex and dense, this is one sweet pie, but worth every bite.
Pumpkin pie has long been a New England favorite. There is even a recipe for “pompkin” pie in Amelia Simmons’ 1796 American Cookery. The addition of Molasses and rum give this New England Pumpkin Pie a bit more depth.
Apple pie is delicious, but when you add pears and ginger, and you’re definitely kicking it up a notch.
Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers, crisp, or dumplings.
Truth is that sometimes I’m lazy, but want to serve a nice dessert. A free-form berry costata is the perfect answer. I really like this berry combination and it goes well with either whipped cream or French vanilla ice cream
It’s rhubarb season and time to make pie! I can’t think of a better way to spend the day.
Celebrate Pi Day (3.14) on March 14th with Spinach Pie. But, remember, it doesn’t have to be Pi Day to make this wonderful savory pie.
This was the pecan pie that my mother made every Thanksgiving. I didn’t appreciate this pie as a child, but I certainly appreciate it as an adult.
It’s just not Thanksgiving without pie for dessert.
Pumpkin pie grew up and moved away from home!
