Enjoy the beauty of pears in this Autumn Pear Crisp.
Fresh Brussels sprouts have the nutty flavor of kale and become tender and crunch when shaved. Add sweet roasted squash, walnuts, and pickled shallots, and you have a healthy, multisensory treat. To speed up the prep time, slice the Brussels sprouts in your food processor, using your thinnest slicing disc.
Fall is here and it’s time to bake up a batch of these delicious Pumpkin Spice Cupcakes with Cream Cheese Frosting.
Quinoa Stuffed Winter Squash is packed with minerals, antioxidants, and whole grains.
Start off with Roasted Butternut Squash Soup this soup season. This traditional squash soup is a serious crowd pleaser.
It’s that time of year and many like to tailgate, but don’t want all of the calories. This lighter version of classic chili is truly a touchdown.
This no fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to use whatever berries you like. For the perfect holiday dessert use dried cranberries instead of berries.
This easy Tomato Tart is perfect for fall lunches, dinners, or mid-day snacks.
Sweet and spicy thanks to cinnamon, sugar, nutmeg, and cloves; these old fashioned bars are a classic. You don’t need to go on a foxhunt to enjoy these delightful fall treats!
This moist Pear Cake uses pear brandy, but if you don’t have any on hand go ahead and use regular brandy.
