Apples are a beloved autumn crop. Not only are apples a wonderfully nutritious food, but picking apples is a marvelous way to enjoy a crisp autumn afternoon. We appreciate the full palette of flavors that apples provide, ranging from wonderfully winsome to all types of delicious tartness.
The balance of ingredients showcases the vegetal sweetness of in-season squash without overwhelming it with baking spices.
Grated apple adds seasonal flavor to a cookie jar classic. The Honeycrisp apple in these cookies lives up to its name, adding sweetness to these gluten-free treats.
In season and delicious, these muffins are an easy way to elevate your breakfast or snack.
I usually add almond paste when making pies. The addition of a layer of almond paste makes a great apple pie extraordinary!
I like to bake all year long, but baking season is officially here!
If you’re carving pumpkins save those seeds and roast them for a delicious snack.
I love making soups in autumn and this Broccoli Corn Soup really warms me up on a chilly night.
Enjoy the deliciousness of Perfect Pumpkin Soup as you revel in the beauty of autumn.
When fall gives us apples we make delicious Apple Blondies!
