You may use crimini, shitake, oyster mushrooms or a combination of all three.
Coating chicken cutlets with flour before searing creates a nice light breading.
These light yet satisfying meatballs are so easy to make and are made with just 5 ingredients. These meatballs are perfect for those trying to avoid red meat and control their portions.
Chicken Parmesan is one of Tiny New York Kitchen’s all-time favorite dinners!
Fresh grated Parmesan tops off this rich, buttery dish.
Pair with creamy mashed potatoes and this slow cooker version of a comfort food classic will warm your heart and soul.
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will day out a bit. Doing this helps the chicken take on a nice golden finish.
Harissa, a Tunisian chile-pepper paste, is very versatile. It can be stirred into stews and soups and rubbed onto meat or fish before cooking. Cultured dairy products such as yogurt and buttermilk naturally tenderize meat, so this mixture does double duty by breaking down the protein while adding a tangy flavor. Try this coating for other meats as well as roasted vegetables.
Try adding a slice of grilled pineapple to these burgers for something different.
A simple chicken stir-fry laced with green and yellow peppers is a nice weeknight meal. You may want to make extra to have for next day lunch.