A complete one-pot meal, this stew is perfect for chilly nights at home or your next tailgate. The sauerkraut will mellow as it cooks.
Tiny New York Kitchen has been preparing a lot of chicken these past few months. If you need a change-up in your chicken rotation use this recipe. If you don’t want to grill then use a grill pan on your stovetop.
Pantry staples like coconut milk and curry paste liven up simple chicken in the fast and flavorful weeknight meal.
This delicious Fall Casserole is perfect with a green salad.
I typically purchase center cut pork loin rib chops because they have the bone, some fat and marbling that keeps the chops nice and juicy.
Good meatloaf is one of the ultimate comfort foods. To be tender and juicy, it needs the perfect ratio of meat, fats, vegetables, and spices. Meatloaf freezes beautifully, so make a double batch and keep one for a quick meal at another time.
Chicken paired with a classic Italian bread salad is a nice dish for both weeknights and weekends.
Lemon, Garlic & Herb Rubbed Whole Chicken is foolproof and delicious. Plus, it’s versatile enough for a weeknight dinner or weekend dinner party.
Whole milk yogurt keeps this dish creamy. Make sure to use whole milk yogurt and not low-fat yogurt.
A few simple ingredients are all you need and you’ll have a delicious salmon fillet for dinner. Serve plain or over vegetables.
