Feel Free to modify this refreshing salad by adding or subtracting vegetables. You can find za’atar at most Middle Eastern markets.
Camille has been visiting for a couple weeks and made, for me, her famous Jalapeño Mango Salad. It’s such a refreshing summer salad that is perfect as a main or side dish!
I don’t know why summer and meat on a stick go together so well, but they do. What a perfect way to have meat and vegetables at the same time!
This light dish features an irresistible combination of fresh shrimp and couscous. Feel free to add vegetables to your liking.
The sweetness of the roasted beets and onions tastes amazing with the salty feta and tangy vinegar. Serve at room temperature.
Stalk up on asparagus this spring and give this Asparagus Caesar Salad a try for either lunch or dinner.
The wonderful thing about a stir fry is that you can substitute the vegetables you like most.
Why do we love teriyaki so much? Because when the salt-sugar-umami stars align, the result is a flavor sensation that no one can possibly resist. Forge that bottled corn syrup stuff and make your own teriyaki with only three ingredients (soy sauce, mirin, and sake).
I love the clean flavor and polished texture of white rice. In Japanese, the word for food is the same as the one for rice. Without it, a meal is not a meal. The real genius of rice is revealed when you think about it in reverse. Add just about anything to a bowl of rice and you’ve got dinner. Don’t think of it as a throwaway fill-you-up starch. Properly cooked rice is a study in subtlety and texture, to be mixed and matched at will.
Pair this delicious rocket salad with grilled salmon and you’ll have an elegant meal in less than 30 minutes.