Delicious muffins that come loaded with a good dose of chocolate and almonds.
Pudgy, fudgy, and malty, these sugar-dusted pixies are the chocolate cookies of the season.
Coconut flour, coconut oil, and coconut milk forms the crust and base for this decadent chocolate tart without eggs or butter. A no-bake chocolate filling won’t compete for oven space. You can make and chill a couple days before serving.
Pumpkin with a rich creamy swirl makes this pumpkin bread a decadent breakfast treat.
A delicious white cake brushed with coffee and rum and frosted with mascarpone frosting.
These little no-fry doughnuts are an easy to make treat that can be enjoyed for breakfast or dessert.
You can use either white or yellow cornmeal for this recipe. The cake rises in spots, the cobbler sinks, which makes it look buckled and that’s how this dish got its name.
If you’re planning on making my Apple Fritter Breakfast Cake you must use Vietnamese cinnamon (also known as Saigon Cinnamon). Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon and truly brings out the complex flavor of this cake. You can find it in most higher-end markets or online.
Pear & Cranberry Turnovers are great for dessert or breakfast. These pastries get a bit of tartness from dried cranberries to balance out the sweetness of ripe fall pears.
The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.
