Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Brunch, Lunch, Vegetarian
Yields or Serves:
Rating:
[Total: 2 Average: 5/5]
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You won’t believe how easy it is to make it. Make it for lunch, brunch, or dinner. As always, feel free to use whatever toppings you have on hand.
- 1 Sheet Puff Pastry (Thawed)
- 1 1/2 Cups Chopped Roasted Potatoes
- 1 1/2 Cups Halved Cherry Tomatoes
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- 1/4 Cup Thinly Sliced Red Onions
- 1 Tablespoon Pine Nuts
- 1 Cup Shredded Gruyere Cheese
- Handful Arugula Or Other Greens
- Preheat oven to 450 degrees.
- Line baking sheet with parchment paper. Set aside.
- Place halved cherry tomatoes on cutting board. Sprinkle tomatoes with kosher salt and pepper.
- On lightly floured surface unfold puff pastry. With rolling pin, roll pastry into thin rectangle. Transfer pastry to prepared baking sheet. With for, prick pastry all over. Place in oven 8 minutes.
- Remove from oven. Arrange potatoes, tomatoes, red onions, and pine nuts on partially baked pastry. Sprinkle with shredded cheese on top.
- Place back in oven for another 6 to 8 minutes until pastry is golden and cheese has melted.
- Let cool a few minutes and cut into serving pieces. Top with greens.
- Serve warm.
- Serves 4
- Prep Time: 20 Minutes Cook Time: 16 Minutes Total Time: 36 Minutes
- "Work With What You Got!"
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