Spring Salad With Strawberries & Creamy Orange Avocado Dressing

Spring Salad With Strawberries & Creamy Orange Avocado Dressing


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 3   Average: 4.3/5]

This spring salad calls on seasonal all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy dressing for such a wonderful salad.

  • 3 Green Onions (Chopped)
  • 1/2 Avocado (Peeled & Pitted)
  • 1/2 Cup Orange Juice
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 3 Ounces Spring Greens Or Mesclun Mix Or Baby Spinach
  • 6 Radishes (Sliced)
  • 1 Cup Fresh Strawberries (Sliced)
  • 1/2 Pound Asparagus (Trimmed & Sliced Into Strips With Vegetable Peeler)
  • 1/2 Cup Croutons (Optional)
  1. In food processor or blender purée green onions, avocado, orange juice, kosher salt, and pepper until smooth. Transfer to bowl or measuring cup.
  2. In large-size bowl toss greens, radishes, strawberries, asparagus, and croutons together. Transfer salad to plates. Drizzle with half dressing and serve.
  3. Extra dressing will keep one day in refrigerator.
  4. Serves 2
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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