Slow Cooker Apple Berry Crisp

Slow Cooker Apple Berry Crisp

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This no fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to use whatever berries you like. For the perfect holiday dessert use dried cranberries instead of berries.

  • 5 Medium Apples (Peeled & Sliced)
  • 1 Cup Strawberries (Sliced)
  • 1 Cup Blueberries
  • 1 Cup Blackberries
  • 6 Tablespoons Butter (Melted)
  • 1/4 Cup Unbleached Flour (Divided)
  • 1 Cup Light Brown Sugar (Divided)
  • 1 Teaspoon Ground Cinnamon
  • 1 Cup Old Fashioned Rolled Oats
  1. Grease the inside of slow cooker.
  2. In large-size bowl toss apples, strawberries, blueberries, blackberries, 2 tablespoons flour, 1/2 cup brown sugar, and cinnamon. Transfer to slow cooker in an even layer.
  3. In large-size bowl combine remaining flour, rolled oats, remaining sugar, and melted butter. Combine until crumbly. Evenly sprinkle over apple berry mixture.
  4. Cook on low for 2 1/2 hours.
  5. Serve with whipped cream, ice cream, or Greek yogurt.
  6. Serves 6
  7. Prep Time: 30 Minutes Cook Time: 150 Minutes Total Time: 180 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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