Sambal Sauce Green Beans



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Sambal is a fiery chili paste typically made from a mixture of a variety of chili peppers with additional flavorful ingredients. You can find sambal paste in the Asian section of your grocer. Add a kick to your vegetables and make my Sambal Sauce Green Beans this weekend.

  • 2 Tablespoons Grapeseed Or Olive Oil
  • 1 1/2 Tablespoons Sambal Paste
  • 1 Tablespoon Honey
  • 1 Tablespoon Soy Sauce
  • 3 Garlic Cloves (Minced)
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 Pound Green Beans
  • 1 Tablespoon Toasted Sesame Seeds
  1. Preheat oven to 425 degrees.
  2. Line baking pan with parchment paper and set aside.
  3. In small-size bowl combine oil, sambal paste, honey, soy sauce, garlic, and pepper.
  4. In large-size bowl toss green beans with sauce. Spread green beans with sauce onto prepared baking pan.
  5. Place in oven for 18 minutes. Stir once.
  6. Remove from oven and transfer to serving bowl. Sprinkle with toasted sesame seeds.
  7. Serve warm.
  8. Serves 4
  9. Prep Time: 20 Minutes Cook Time: 18 Minutes Total Time: 38 Minutes
  10. "Work With What You Got!"
  11. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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