Sake Raspberry Iced Tea

Sake Raspberry Iced Tea


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 4   Average: 4/5]

Sake, Japanese rice wine with complex flavors, combined with zippy raspberry tea creates a totally delicious weekend beverage.

  • 5 Cups Water
  • 6 Raspberry Tea Bags
  • 6 Ounces Frozen Limeade Concentrate (Thawed)
  • 2 Cups Sake (Chilled)
  • Ice Cubes
  • Lime Or Lemon Slices – Halved (Optional)
  • Fresh Raspberries (Optional)
  1. In large-size saucepan, bring water to boiling point. Remove from heat. Add tea bags. Cover and let stand 5 minutes. Remove and throw away tea bags. Cool tea. Transfer to large-size pitcher. Cover and chill 2 hours.
  2. Stir limeade concentrate into tea. Stir in sake. Fill glasses with ice. Pour sake mixture over ice. If desired, garnish with lime or lemon slices and raspberries.
  3. Serves 8
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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