Passover Menu Ideas

Seder Plate

Passover Menu Ideas

Passover (Pesach) is April 14th through April 22nd and it’s not too early to start planning your Passover menu. Here are a few menu ideas to help you prepare your perfect meal or meals.


Matzo Ball Soup

Matzo Balls


Graviax With Mustard Dill Sauce

Chopped Chicken Liver

Quinoa Salad With Avocado, Mandarin Oranges, Toasted Walnuts & Citrus Vinaigrette


Prune And Almond Braised Short Ribs

Brisket With Caramelized Pearl Onions And Dried Apricots

Brined And Roasted Turkey Breast With Pear Cranberry Chutney

Roasted Salmon With Mango And Grilled Pineapple

Roasted Chicken Breast With Apricot Glaze

Sliced Filet Mignon With Horseradish Chive Sauce


Spiced Applesauce

Beet Salad

Potato Kugel

Honey Roasted Baby Carrots

Potato, Carrot And Prune Tzimmes

Asparagus, Peas, Carrots & Pearl Onions

Walnut, Fig & Apple Haroset

Haricots Verts With Wild Mushrooms

Potato Latkes

Potato, Kale And Leek Latkes


Chocolate Mousse With Fresh Raspberries & Whipped Cream

Meringue Shells Filled With Lemon Curd & Fresh Berries

Chocolate Truffle Cake

Lemon Cheesecake With Matzo Crust

Chocolate Covered Matzos

Coconut Macaroons

Chocolate Macaroons

Flourless Peanut Butter Cookies

Flourless Chocolate Walnut Cookies

© Victoria Hart Glavin




    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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