Mediterranean Chicken Wraps

Mediterranean Chicken Wrap


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Mediterranean Chicken Wrap

Mediterranean Chicken Wraps

It’s mid-week and I feel like eating a bit lighter.  You can make my Mediterranean Chicken Wraps for lunch or dinner.  Just make sure that you marinate the chicken for a few hours before cooking.


1 Pound Boneless & Skinless Chicken Breasts

2 Cups Italian Dressing For Marinade

6 Large Wraps

1 Cup Hummus

1 Head Romaine Lettuce

1 Cup Pitted Black Olives

1 Large Sliced Tomato

In a large-size bowl place the chicken breasts.  Add the Italian dressing and cover with plastic wrap.  Place in the fridge for 3 to 6 hours.  When ready to cook remove from the fridge and grill the chicken thoroughly on a grill pan.  Throw away the marinade. Remove from the heat and cut the chicken into slices.  Spread hummus on each wrap.  Place the lettuce leaves, tomato slices, pitted olives and chicken on top of the hummus.  Roll the wraps and serve for either lunch or dinner.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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