Lemon Roasted Potatoes

Lemon Roasted Potatoes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust.

  • 2 Pounds Baby Potatoes
  • 2 Lemons (Zest & Juice)
  • 1 Cup Finely Grated Parmesan Cheese
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Oregano
  • 1 Teaspoon Basil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 6 Tablespoons Olive Oil
  • 2 Tablespoons Chopped Chives
  1. Preheat oven to 350 degrees.
  2. Halve each baby potato.
  3. Zest and juice both lemons reserving zest and juice separately.
  4. In small-size bowl combine lemon zest, Parmesan, garlic powder, oregano, basil, kosher salt, and pepper.
  5. Coat large-sized rimmed baking sheet with olive oil. Sprinkle Parmesan mixture in an even layer over oil.
  6. Arrange potatoes cut-sides down on Parmesan mixture in single layer. Place in oven for 45 minutes until potatoes are tender.
  7. Remove from oven and transfer potatoes onto serving platter cheese-sides up.
  8. Right before serving garnish with chives and drizzle with reserved lemon juice.
  9. Serves 6
  10. Prep Time: 20 Minutes Cook Time:45 Minutes Total Time: 65 Minutes
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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